Raw, vegan and bio-live - every jar of Eaten Alive kimchi has been hand made by chefs in our specialised London kitchen. We never heat or pasteurise, so each jar is packed with beneficial bacteria that make it healthy and delicious. Eaten Alive Classic Spicy Kimchi won 2 Stars at the Great Taste Awards 2018. Enjoyed with every meal in its native Korea. Fantastic accompaniment to eggs, avocado, cured meats and cheeses. Great with green vegetables, in sandwiches and with rice or noodles.