Named after the Syrian town of Aleppo, but also grown extensively in Turkey just across the border, these wonderful chili flakes will soon become a store cupboard essential. After drying for 10 days, the whole chillies are first deseeded and crushed and then dried further with salt, and rubbed with a little oil which imparts a rich red colour and delicious sweet flavour. Sprinkle into salad dressings, hummus, cheese on toast ... works beautifully with chicken, fish - well, anything really.
The service provided is second to none and the best thing is that I have discovered how to cook delicious, sustainable vegetables I have never eaten before. I absolutely love the surprise each week when I discover what is in the box.
I love getting my box of fruits and seeing the delicious colours and smells as they ripen. I have some standard grocery items too and love the quality of the sourdough bread and eggs.
Your first box is only a few clicks away. Get a box of fresh, local food in your kitchen soon, packed with care and supporting your local farmers and artisan producers.
