For the sauce:
·2 tablespoons soy sauce
·1 tablespoon sesame oil
·1 tablespoon sriracha, or more to taste
·½ tablespoon brown sugar
For the stir fry:
·½ head napa cabbage, shredded
·1 cup shredded carrots
·1/3 cup thinly sliced leeks
·½ tablespoon olive oil
·½ lb. lean ground beef
·2 cloves garlic, minced
·1 tablespoon fresh grated ginger
·Pinch of salt and pepper
·1 tablespoon sesame seeds, for garnish
In a small bowl stir together all stir fry sauce ingredients, then set aside. Heat a large skillet over medium heat. Once hot, add the olive oil, ground beef, garlic, ginger, and a pinch of salt and pepper. Cook beef for about 5-6 minutes, or until browned. Add leeks, shredded cabbage and carrots to the skillet and continue to stir and cook until the cabbage is slightly wilted. Stir in the prepared sauce to coat. Sprinkle sesame seeds on top, along with a drizzle of sriracha, if desired. Then, serve.
The service provided is second to none and the best thing is that I have discovered how to cook delicious, sustainable vegetables I have never eaten before. I absolutely love the surprise each week when I discover what is in the box.
Your first box is only a few clicks away. Get a box of fresh, local food in your kitchen soon, packed with care and supporting your local farmers and artisan producers.
