1 cup cooked couscous
1 portion of preserved lemon, cut really fine
1/2 cup cooked chickpeas
2 handfuls cos lettuce, chopped
2 handfuls rocket
2 tbsp fresh mint leaves
1 large carrot, grated
100g sheep’s cheese
Salt
Pepper
1 tbsp dried herbs
1 - 2 tbsp extra virgin olive oil
Optional: Shredded lamb
Optional: A scoop of hummus per bowl you’re serving
Prepare your ingredients
Find yourself a really wonderful salad bowl - this always makes salads more exciting
Assemble all the ingredients in the bowl, reserving lamb and hummus for the end. Mix well.
Top with lamb and hummus, if using.
The service provided is second to none and the best thing is that I have discovered how to cook delicious, sustainable vegetables I have never eaten before. I absolutely love the surprise each week when I discover what is in the box.
Your first box is only a few clicks away. Get a box of fresh, local food in your kitchen soon, packed with care and supporting your local farmers and artisan producers.
