Turkish Courgette and Feta Fritters
by Bronwen Laight
Ingredients
4 medium sized courgettes
1 small onion, finely chopped
3 cloves garlic, crushed
150 g feta, crumbled
Salt and pepper
A big handful fresh parsley, dill and mint, roughly chopped
Chilli flakes (optional)
2 eggs
1/3-cup plain flour
Vegetable oil for frying
I love getting my box of fruits and seeing the delicious colours and smells as they ripen. I have some standard grocery items too and love the quality of the sourdough bread and eggs.
— Lucy, Nethergreen
Get started!
Your first box is only a few clicks away. Get a box of fresh, local food in your kitchen soon,
packed with care and supporting your local farmers and artisan producers.