Ingredients
150g Chopped onions, celery and carrots
30g Extra-virgin olive oil
250g Tomatoes
200g Zucchini
100g Peas
200g Green cabbage
Vegetarian Bolognese Sauce – for pasta, rice and other grains
by Monica Gabetta
Directions
Finely dice onions, celery and carrots. Dice all the other vegetables. Heat the extra virgin olive oil in a saucepan and gently sauté the chopped onions, celery and carrots on moderate heat until golden, for about 10 minutes. Add all the other diced vegetables and the peas (add zucchini and tomatoes last), salt and pepper and one cup of vegetables stock. Cook for about 30 minutes. Puree half the mixture with a hand blender and cook for another 10 minutes. Add your favourite herb: basil, thyme or parsley.
We love coming home to our weekly fruit box. Having two small children it means we always have plenty of fruit in the house which makes meal and snack times a lot easier! It helps that the Beanies team are all super friendly and helpful.
— Emma, Ranmoor
Get started!
Your first box is only a few clicks away. Get a box of fresh, local food in your kitchen soon, packed with care and supporting your local farmers and artisan producers.