A mixture of fruit and spices, essential for making your own mulled cider at home this Christmas. The spices come in 6 individual pouches, simple add a sachet to a pan with a bottle of cider and three tablespoons of brown sugar, stir and gently bring to the boil then simmer for 5 minutes, allow to stand for 10 minutes before removing the sachet and reheating. The spice sachets are gluten free and suitable for vegans.