Certo has helped generations of jam makers to achieve great tasting jams, jellies and marmalades, time after time.
Certo is made from the skins of pressed apples or citrus fruit, natural sources of pectin. Pectin is a soluble fibre that works as a natural gelling agent.
Certo is the only liquid form of pectin and helps jam makers achieve dependable results every time. Using Certo helps achieve a consistent set.
The service provided is second to none and the best thing is that I have discovered how to cook delicious, sustainable vegetables I have never eaten before. I absolutely love the surprise each week when I discover what is in the box.
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