Kalamon is the original name for the Kalamata olive, which is regarded as the king of Greek table olives. They have a deep purple colour, tight and shiny skin, a distinctive almond shape, and a meaty texture. Kalamon olives are traditionally preserved in red wine vinegar to give a rich, fruity flavour. Sunita jumbo Kalamon olives are hand harvested to avoid damage to their delicate skins.
The box has literally changed the way we eat. And we love being able to add on anything from Beanies to our box - it makes shopping locally so easy!
The service provided is second to none and the best thing is that I have discovered how to cook delicious, sustainable vegetables I have never eaten before. I absolutely love the surprise each week when I discover what is in the box.
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